Let's welcome Monsoon with the Hilsa

Monsoon at doorstep.You can find plenty of hilsa fish during the rainy season. So let us welcome this monsoon with the recipe of hilsa-pineapple.

Ingredients:

1 medium sized hilsa fish, 1 medium sized pineapple, 1 cup chopped onion, A table spoon of onion paste, 1/2 teaspoon ginger paste

1 teaspoon cumin paste,  1 teaspoon chili powder, 1 teaspoon of turmeric powder,

A quarter cup of white oil, Two cups of coconut milk, Salt as required, 5-6 green chillies slit.

How to cook?

Cut the hilsa fish into large pieces and mix turmeric powder. Leave it for 10 minutes. Cut the pineapple into smaller pieces.

Heat the fry pan over gas stove.

Put oil in the fry pan and heat it. Now pour the chopped onion and fry it upto brown colour. Now mix all the spices mentioned above. Then mixed the chopped pineapple and fry it well. then add small quantity of coconut milk.

As it starts boiling, mix the fish pieces and salt according to the taste. Incase of sour pineapple add a small quantity of sugar.When it seems to be cooked add green chillies. Leave it for 10 minutes and take out from the frypan in a dish.

Delicious cooked hilsa fish is ready to be eaten with rice/fried rice/zeera rice.